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Swordfish and Swordfishing
Generally an oceanic species, the swordfish is primarily a midwater fish at depths of 650-1970 feet (200-600 m) and water temperatures of 64 to 71°F (18-22°C). Although mainly a Read more...
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Delicoious Swordfish
Swordfish are true delicatessen and this easy to make swordfish recipe is no acceptation to this rule. It combines the Swordfish’s fantastically flavoured meat with the freshness of Read more...
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swordfish info |
Importance of Artificial Light While Swordfishing
The use of light, either chemical or battery powered plays an important role in catching swordfish. There is no question that the use of artificial light increases the probability Read more...
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